Ask us a question
Welcome to Baita1697, a beautiful 17th century Piedmontese farmhouse, exquisitely renovated by its owner, luxury interior designer Lucie McCullough. Property so beautiful it was featured in the best international interior design magazine - Architectural Digest (AD).
| Best for: | Skiing, family |
|---|---|
| Style: | Luxurious Alpine Chalet. |
| Location: | Pattemouche, Piedmont. |
Show allFurnishings meet and exceed luxurious standard.
Custom made egyptian cotton bed sheets in each bedroom.
Bathrooms offer top range fittings, underfloor heatings and stylist hairdryers.
Media room, convertible to double bedroom, welcomes to enjoy a movie from its international film/music library by open fireplace.
Extremely spacious living area with another wood-burning open fire and WiFi & iPod docking stations throughout.
Stunning mountain views from roof terrace with 8-person wooden hot tub.
Fully furnished 5 master ensuites and a separate kids dorm that sleeps 6 plus a media room with a double bed means maximum occupancy is 12 adults and 6 children (Kids bedroom for 6 little guests).
Wooden outdoor hot tub for 8 people on roof terrace.
Media room with open fire and entertainment system. WiFi & iPod docks
No pets, smoking only outside.
Good to know Special touches
Cleaning services can be arranged according to guests requirements.
Scrumptious breakfast and dinner for up to 12 guests can be arranged. Plenty of freshly prepared delicacies, vegetarian options and kids menus.
Stock up of local delicacies and sommelier's choice of wines and champagne
Transfers in 9 seater minivans or delivery of rental cars.
Can be arranged prior to arrival.
Private ski lessons with English speaking instructors. Daily Chefs trained by Jamie Oliver or other known Chefs can be requested prior to arrival.
Fantastic time
Hi Lucie and Paola,
Happy New Year!
We just wanted to drop you a quick note to say that we are having a fantastic time!
Everything is as we had hoped and Bianca and Pietro are looking after us superbly!
Thank you for helping to give us a perfect start to 2017! ????????
Marisa and Simon Pickerill
Fantastic time
Hi Paola, we all had a fantastic time and were delighted with the chalet and resort. Bianca and Pietro were brilliant - they really made our stay comfortable and both worked really hard to help us to have a brilliant time.
Thank you so much for all your help with planning our holiday - you certainly paved the way to a making it a memorable trip!
The only disappointment was our trip to Rifugio Alpette . We were all really looking forward to being transported via skidoo - as suggested in the information and arranged, but we ended up being transported by a snowcat. We were not made to feel welcome on arrival and the food was of a very poor standard. Overall we felt it was very expensive and not as expected. I didn't make a fuss about it as I didn't want Bianca to feel responsible. I certainly wouldn't encourage other guests to go on this trip.
This was our only negative experience, every other aspect was great including equipment hire, ski instruction, in-chalet dining, facilities and our meal at La Greppia.
We certainly would recommend the Baita to our friends and hope to return there again one day.
Simon, UK
BY AIR
Nearest airports:
Turin - 90 km
Milan Linate - 253km
Milan Malpensa - 231km
The location Eating out Things to do Live like a local!
| Period | Rates per week self-catering | Fully catered |
|---|---|---|
| 15 to 22 December | €10800 | €18400 |
| 22 December to 28/29 December | €21500 | €29000 |
| 28/29/30 December to NY/5/6 January | €21500 | €29000 |
| 7 to 14 January | €13900 | €23500 |
| 14 to 21 January | €10800 | €18400 |
| 21 to 28 January | €10800 | €18400 |
| 28 January to 4 February | €10800 | €18400 |
| 4 to 11 February | €10800 | €18400 |
| 11 to 18 February | €20400 | €29000 |
| 18 to 25 February | €11800 | €19900 |
| 25 February to 4 March 2017 | €11800 | €19900 |
| 4 to 11 March | €10800 | €18400 |
| 11 to 18 March | €10800 | €18400 |
| 18 to 25 March | €10800 | €18400 |
| 25 March to 1 April | €10800 | €18400 |
| 1 to 8 April | €11800 | €19900 |
| 8 to 15 April | €10800 | €18400 |
| 15 April to 22 April | €10800 | €18400 |
For details of other times of the year, please contact us.
The chalet can be rented on a fully catered (FC) or self-catered (SF) basis.
The FC formula includes a continental breakfast, afternoon tea and 4 course dinner, wines, beers, award-winning local beer, local digestives, spirits and mixers.
For the FC basis menus combine both local specialities and some interesting dishes from further afield approved by the Chalet's Chef, Bianca. Only premium and organic ingredients are used.
Kids menu available.
Extensive wine list.
Please ask for a copy of the menu and wine list.
30% non-refundable payment is required to secure a booking.
The balance, together with any refundable security deposit, is requested 60 days prior to arrival.
Credit card payments may incur up to 5% credit card fee
