Destination: Vietnam Best beaches in Vietnam by Paola Fiocchi Van den Brande October 6, 2014 written by Paola Fiocchi Van den Brande Are you looking for a perfect destination that can give you a quality time and a memorable experience away from your daily hustle? Think no more because Vietnam is there to provide you with many of the world class beaches that you can’t imagine of. Its strategic location of 3400km coastline makes Vietnam to boast of having plenty of warm blue waters, hidden coves, amazing lagoons and above all beautiful sandy beaches that have been for long attracted both locals and travelers. Below are the best beaches found in Vietnam that can blow your mind away by giving you unforgettable experience? photo via http://digitalliberty.co.uk Nha Trang The beach is located in the Khanh Hoa province and it’s famous for its endless days of sunshine. This international beach destination brags of having perfect diving conditions, clean water and remarkable party boat cruises. The beach is a home to the famous Rainbow Divers, which is Vietnams first PADI-certified dive center. Divers have an opportunity to explore the hard and soft coral reefs, walls and caves that are along the beach. The most famous adventures water games liked by many here include kite surfing, wakeboarding and banana boat rides that are truly interesting. The Beach bars located here provides you with a relaxing atmosphere by the poolside as you quiche your thirst over unique local brews. Danang Beach Danang is mostly a central fighting area during wars but this hasn’t denied it its status as among the best beaches in Vietnam. The beach is famous for its unique atmosphere suitable for surfing and scuba diving. The white sands that are framed by the coconut palms and natural pines, gives this beach a wonderful look that is perhaps unmatched. Danang Beach, photo via http://danangbeaches.visitwonders.com China Beach The beach is located between Da Nang and Hoi An. And it’s most famous for its 20 mile stretch that’s full of scrumptious property. The beach is mostly known as a hangout for US soldiers but over the years it has established itself as among the best beaches in Vietnam and Asia in general, attracting both locals and foreign tourists. The beach is a perfect destination for surfing lovers an attribute that made it to host the Vietnam’s first international surfing competition back in 1992. Apart from surfing, the beach has much to offer ranging from day trips among other interesting activities. The best time to visit the destination is from September to December when the weather is calm and warm. Phan Thiet The destination is widely known for its fishing fleet and pungent aroma of fish sauce that fills the air. It’s generally an attractive fishing destination that houses hundreds of mulch-hued fishing vessels floating on clean waters. The unusual red sand dunes that rise above this destination brings out an exotic dessert vibe that is quite unmatched. Mui Ne Beach Located in Southern Vietnam, Mui Ne Beach brags of hot and sunny weather, beautiful landscape and above all its fine white sands. The destination is widely known for its gorgeous sand dunes that make it a world class kite surfing and windsurfing destination. The destination also gives you an avenue to get in touch with the local attractions including fishing villages and the famous golf course that was designed by Nick Faldo. The bay is easily accessible by bus from Phan Thiet. Mui Ne Beach, photo via http://www.vietlanddiscovery.com Lang Co Beach It is located just 45 minutes away from Hoi An. And brags of being voted as one of the top 30 beaches in the entire world. The beach is quite popular because of its breath-taking sceneries that comprises of soft white sand, amazing tropical forest, crystalline blue waters and the amazing green mountains. The above named beaches are just a taste of the many that are located here. Life is short, go get to enjoy yourself along the many wonderful beaches located here. *** Post written by our guest writer Kacie Jones, professional content writer and blogger from UK who shares her travel experiences. Her hobbies include travelling, trekking, tech, health, and cooking and she is currently working on a project, Sri Lanka Visa which provides visa service to enter into Sri Lanka. Visit Passepartout Homes for more travel inspiration and luxury villa rentals. October 6, 2014 7 comments 0 FacebookTwitterPinterestEmail
ArtDestination: AustriaDestination: FranceDestination: GermanyDestination: ItalyDestination: LondonTravel NewsTravel Tips Europe’s top cities for art lovers by Paola Fiocchi Van den Brande September 30, 2014 written by Paola Fiocchi Van den Brande Europe is a paradise for art lovers, with almost each city offering stunning examples of architecture spanning several historic periods and many world class museums and galleries showcasing art treasures from around the world.Here are a few cities where art is a major attraction and a travel itinerary of several days can easily be built around art-related sites.ParisWith over 250 museums and art galleries, Paris may be the art capital of Europe. This is also home to one of the world’s best-known museums, which houses what is probably the best-known painting of all time. Leonardo da Vinci’s celebrated Mona Lisa gets hordes of visitors every day, and is the Louvre’s most popular artwork, along with the marble sculpture of Venus de Milo. With 60,600 square metres of exhibition space and over 380,000 objects and 35,000 works of art, the Louvre can definitely not be seen in a day and is worth several repeated visits.The other must-visit is the Musée Orsay, a massive gallery occupying a neo-classical railway station with the world’s largest collection of French Impressionist and Post-Impressionist artists, showcasing masterpieces by masters like Monet, Renoir, Degas, Gauguin, Manet, Cézanne, Seurat and Van Gogh.The post-modern Centre Pompidou houses the Musée National d’Art Moderne, the largest museum of modern art in Europe.Other favourites are the Picasso Museum in the Marais district, and the Rodin Museum and its fabulous sculpture garden.LondonLondon easily rivals Paris as Europe’s best city for art fans, with over 240 museums and galleries to choose from. The best part is that many of them are free. Who cares if it’s raining? There’s plenty to do indoors…If you love exploring other cultures, the Victoria and Albert Museum is the place for you. This is the world’s largest museum of decorative arts and design, with its permanent collection boasting over 4.5 million objets d’art from Europe, North America, Asia and North Africa. The most notable collections here are the world’s largest collection of post-classical sculpture, the largest collection of Italian Renaissance items outside Italy, Europe’s best collection of East Asian art, and the largest collection of Islamic art in the western world.History buffs will love the British Museum, with over 8 million artworks from every continent covering human history and culture from the beginning of time to the present day. Here you can see the largest collection of Egyptian antiquities outside Egypt and the famous Rosetta Stone which allowed scientists to decipher Egyptian hieroglyphics. The department of Greece and Rome also has one of the world’s largest collection, with the Parthenon marbles from the Acropolis of Athens being another of the museum’s most famous attractions.Tate Britain is the place to go for British art. Its renowned – and often controversial – annual Turner Prize exhibition is hosted here.Tate Modern is the best-known gallery for British and international modern and contemporary art.FlorenceThe historic city of Florence is a museum in itself. A UNESCO World Heritage Site, there are many magnificent examples of Renaissance architecture and monuments, and many museums and art galleries showcasing some of the world’s most famous artists and art works. The imposing grandeur of the Duomo, Palazzo Vecchio, Basilica of Santa Croce and lovely Ponte Vecchio are only some of the city’s many must-sees.This is also home to the Uffizi and Palazzo Pitti two of the most famous art galleries in the world. The Uffizi houses masterpieces by Botticelli, Leonardo da Vinci, Michelangelo and Caravaggio, amongst others, while at the Palazzo Pitti you can see works by Raphael, Titian and Rubens.The Galleria dell’ Accademia is home to Michelangelo’s famous statue of David, one of Florence’s top attractions.The Palazzo Strozzi’s Centre for Contemporary Culture, also called ‘Strozzina’, has an excellent collection of contemporary art with many regular exhibitions, including film and video.BerlinBerlin is one of Europe’s most exciting cities with an eclectic art scene. It even has a whole island dedicated to art, a UNESCO World Heritage Site. The ‘Museuminsel’ (Museum Island) is a complex of five museums situated on an island in the middle of the Spree River. One of these is the Alte Nationalgalerie (Old National Gallery), which has a collection of neo-classical and romantic works by artists like Caspar David Friedrich and Karl Friedrick Schinkel as well as paintings by French Impressionist artists and early Modernist works.Just west of Potsdamer Platz is the museum district of Kulturforum, a collection of cultural institutions housed in modernist buildings. The Gemäldegalerie boasts one of the best collections of European paintings, including masterpieces by many great European masters like Dürer, Raphael, Titian, Caravaggio, Rubens, Rembrandt and Vermeer.The Berlinische Galerie in Kreuzberg houses an impressive collection of modern art, photography and architecture.ViennaThe city of Vienna is another outdoor museum, with its fabulous gothic and baroque architecture of cathedrals, churches, palaces and public buildings.The city’s Museumsquartier is the 8th largest cultural area in the world, with several museums, galleries and contemporary exhibition spaces located within an area of 60,000 m². Located here is the Leopold Museum, with the largest collection of modern Austrian art, featuring artworks by Austria’s best-known artists: Gustav Klimt, Egon Schiele and Oskar Kokoschka.Vienna’s Kunsthistorisches Museum (Museum of Fine Arts) is a palatial building with many notable art works, including paintings by Dürer, Jan van Eyck, Rubens, Rembrandt, Vermeer, Pieter Brueghel the Elder, Caravaggio, Raphael and Velázquez.The Österreichische Galerie Belvedere or ‘Belvedere’ housed in the palace with the same name has a magnificent collection of medieval and baroque art as well as many masterpieces by Gustav Klimt and Egon Schiele.By Isabel Putinja, Travel Writer. You may also like The shopping guide to Lecce March 1, 2023 5 Souvenirs to Take Back Home from Puglia March 24, 2023 Europe’s top design cities January 11, 2023 Best beaches in Salento May 8, 2013 September 30, 2014 0 comments 0 FacebookTwitterPinterestEmail
Destination: Greece 5 things to do and see in Santorini by Paola Fiocchi Van den Brande April 11, 2014 written by Paola Fiocchi Van den Brande One of the main islands in the Cyclades, Santorini is a stylish destination and one of the most romantic places in the world. This stunning volcanic island offers picture-postcard panoramas of white-washed houses and blue-domed churches typical of the Greek islands, with the turquoise waters of the Aegean Sea as a backdrop. Santorini is a must-visit destination to add to your bucket list if you haven’t been to this spectacular Greek island already. Here are 5 things to see and do while in Santorini: Laze on a black sand beach. Santorini is unique for its fantastic volcanic beaches. Kamari beach on the east coast has a long stretch of black powdery sand and is the island’s largest beach. There’s another picturesque black sand beach worth visiting at Perissa. Another beautiful beach is the unique red sand beach near Akrotiri, sheltered by a dramatic red rock cliff face. These beaches are great for those who love snorkelling too. Take a boat to volcano island. The volcano is still active here and can be easily reached by boat. After a climb to the top, stop in the nearby hot springs for a swim in the warm waters heated by the volcano which also have healing properties. A boat trip is worth it just for the spectacular views of Santorini island on the way back, which you would have missed if you arrived by plane. Watch the sunset. The picturesque town of Oia on the northern edge of the island is famous for its spectacular sunsets. This is the perfect place to toast the end of the day with an apéritif or enjoy a romantic dinner while watching the sun make its slow and majestic descent into the Aegean Sea. Shop to your heart’s content. The narrow cobble-stoned lanes of the main town of Thira are bustling with stylish boutiques offering jewellery, designer clothing and handbags, as well as many tavernas and cafés for a lunchtime break. Visit the ruins of Akrotiri. This important archaeological site showcases the remains of an ancient 3500-year-old Minoan town destroyed by a volcanic eruption in 17th century BC. Like Pompeii, the ancient streets, squares and buildings of the town are preserved in volcanic ash, taking you back in time. Post by Isabel Putinja, Travel Writer Popular Posts Five key events across Italy that will enrich your travels... November 7, 2024 Beyond Skiing: Unforgettable Winter Adventures in the Secret Corners of... October 15, 2024 Top 5 Activities for an Unforgettable Autumn Retreat in Piedmont October 9, 2024 Off the Beaten Path: Exclusive Villa Experiences Await in Italy,... September 1, 2024 Exploring Lake Como: Four Enchanting Day Trips May 29, 2024 One Rare Holiday Villa in Serene Seychelles April 17, 2024 April 11, 2014 0 comments 0 FacebookTwitterPinterestEmail
Our PartnersTravel News Cantuccini – my grandmother’s secret recipe by Paola Fiocchi Van den Brande January 24, 2014 written by Paola Fiocchi Van den Brande Tuscany, land of great culinary traditions, so many recipes to learn and try in your home kitchens, much better after having visited our beautiful region. When speaking about Tuscan typical desserts, the first coming to your mind is “Cantuccini con Vinsanto”, for sure. These twice-baked almond cookies are usually offered in restaurants at the end of lunch or dinner, together with a small glass of Vinsanto, a dessert wine with a strong personality. You will never forget their rustic but really gorgeous flavour, their balanced mixture between sweet and salty which combines perfectly with Vinsanto “bitter sweetness”. History The origins of the cantuccini date back to the 16th century and their name seems to come from “canto”, part of a set or from “cantellus”, Latin for “piece or slice of bread”, a salted cracker which Roman soldiers ate on their military campaigns. Biscuits in their “sweet” version made their way in Europe starting from the 14th century as a consequence of the so called “sugar boom”, followed by the widespread cultivation of sugar cane in North Africa and Southern Europe. Starting from the second half of the 16th century, the cantuccini made their appearance at the Medici court, even if, as researches carried out on the recipes of the time show, they still did not contain any almonds, being very similar to the already well-known biscuits from Pisa and the related “Genoese biscuit”. The 18th century was characterised by the spreading of the cantuccini in various forms but it was only from the 20th century that production of cantuccini with almonds started all over Tuscany. The use of butter and leavening agents in their recipe rendered them long-life products. My recipe comes from my grandmother’s little book where I always find traditional inspiration for my dishes. The secret ingredient which elevates the taste is just a splash of Vinsanto in the dough, it really makes the difference! THE RECIPE Difficulty: Intermediate – Cooking time: 50 min – Preparation time: 30 min Ingredients – serves 6-8: – Unpeeled almonds – 250 gr – Butter 100 gr – Plain wheat flour- 500 gr – Eggs: 4 whole + 1 yolk – Caster sugar – 300 gr – Salt – a pinch – Baking powder – 5 gr Roast almonds in the oven at 190° for 3-4 minutes and let them cool down. Melt butter and let it cool. In a big bowl whisk 4 whole eggs and 1 yolk together with sugar and a pinch of salt until the mix becomes soft. Add melted butter and sifted flour with baking powder and stir until it becomes crumby and soft. Chop up the almonds and add them to the dough. Form 2 or 3 small rolls (depending on the wished cookies dimension) directly on a baking tray covered with baking paper and cook them in the oven for about 20 minutes at 190°C. Remove the baking tray from the oven and let the rolls cool down for some minutes, then cut them crosswise in the wished thickness in order to form the cantuccini. Put the cookies on the baking tray again and cook them in the oven for further 20-25 minutes at 170°, turning them after 10 minutes. Let them cool down and taste cantucci by dipping them in a little glass of Vinsanto wine. They can be stored in a tin box for several days without losing their flavour. By Gianna Strambi, your personal chef near Bolgheri, Livorno, Etruscan Coast – Tuscany Latest Posts Destination: family-friendly villasDestination: ItalyDestinationsFamily Travel Children’s Capri and Pompeii by Paola Fiocchi Van den Brande July 6, 2016 by Paola Fiocchi Van den Brande July 6, 2016 Most children visiting the Amalfi Coast are probably excited to see the two things I was most excited about seeing too. I wanted to go to the island of Capri … 0 FacebookTwitterPinterestEmail Destination: family-friendly villasDestination: ItalyDestinationsFamily Travel Capri: island of rare beauty and charm by Paola Fiocchi Van den Brande July 1, 2016 by Paola Fiocchi Van den Brande July 1, 2016 Capri is one of those unusual places which has an instant, and positive, resonance for everyone who hears its name. It immediately invokes glittering celebrities, the height of Italian chic, … 0 FacebookTwitterPinterestEmail Destination: ItalyHoneymoon destinationsIdeal for CouplesVenues for special eventsWedding Venues Top Five Italian Wedding Destinations by Paola Fiocchi Van den Brande May 30, 2016 by Paola Fiocchi Van den Brande May 30, 2016 The appeal of Italy as a wedding destination stretches far beyond its borders, as couples from all over the world are attracted by its peerless scenery, dining and fine wines, … 0 FacebookTwitterPinterestEmail Destination: GreeceDestinationsTravel Tips Mykonos Myth and Magic by Paola Fiocchi Van den Brande May 20, 2016 by Paola Fiocchi Van den Brande May 20, 2016 Like many other Greek islands, lovely Mykonos is steeped in legend. Even its name is evocative, as it is taken from its first ruler Mykons, believed to be a direct … 0 FacebookTwitterPinterestEmail DestinationsDestinations: Dominican RepublicExperiencesFamily TravelTravel Tips Partying and Pleasure Trips in Punta Cana by Paola Fiocchi Van den Brande April 29, 2016 by Paola Fiocchi Van den Brande April 29, 2016 The imposing villa Casa Ambra offers the perfect springboard to a voyage of discovery in the beautiful, verdant nation of the Dominican Republic. With complimentary transfers from Punta Cana airport, … 0 FacebookTwitterPinterestEmail Destination: CroatiaDestinationsExperiencesFamily TravelTravel Tips The Leading Attractions on Croatia’s Coast by Paola Fiocchi Van den Brande April 27, 2016 by Paola Fiocchi Van den Brande April 27, 2016 Beguiling and rich in wonders to visit at any time of year, Croatia’s Adriatic Coast transforms itself into the party capital of Europe every summer, and for several months pulses … 0 FacebookTwitterPinterestEmail 1 … 15 16 17 18 19 … 26 January 24, 2014 0 comments 0 FacebookTwitterPinterestEmail
Destination: family-friendly villasDestination: ItalyDestinationsFamily Travel Children’s Capri and Pompeii by Paola Fiocchi Van den Brande July 6, 2016 by Paola Fiocchi Van den Brande July 6, 2016 Most children visiting the Amalfi Coast are probably excited to see the two things I was most excited about seeing too. I wanted to go to the island of Capri … 0 FacebookTwitterPinterestEmail
Destination: family-friendly villasDestination: ItalyDestinationsFamily Travel Capri: island of rare beauty and charm by Paola Fiocchi Van den Brande July 1, 2016 by Paola Fiocchi Van den Brande July 1, 2016 Capri is one of those unusual places which has an instant, and positive, resonance for everyone who hears its name. It immediately invokes glittering celebrities, the height of Italian chic, … 0 FacebookTwitterPinterestEmail
Destination: ItalyHoneymoon destinationsIdeal for CouplesVenues for special eventsWedding Venues Top Five Italian Wedding Destinations by Paola Fiocchi Van den Brande May 30, 2016 by Paola Fiocchi Van den Brande May 30, 2016 The appeal of Italy as a wedding destination stretches far beyond its borders, as couples from all over the world are attracted by its peerless scenery, dining and fine wines, … 0 FacebookTwitterPinterestEmail
Destination: GreeceDestinationsTravel Tips Mykonos Myth and Magic by Paola Fiocchi Van den Brande May 20, 2016 by Paola Fiocchi Van den Brande May 20, 2016 Like many other Greek islands, lovely Mykonos is steeped in legend. Even its name is evocative, as it is taken from its first ruler Mykons, believed to be a direct … 0 FacebookTwitterPinterestEmail
DestinationsDestinations: Dominican RepublicExperiencesFamily TravelTravel Tips Partying and Pleasure Trips in Punta Cana by Paola Fiocchi Van den Brande April 29, 2016 by Paola Fiocchi Van den Brande April 29, 2016 The imposing villa Casa Ambra offers the perfect springboard to a voyage of discovery in the beautiful, verdant nation of the Dominican Republic. With complimentary transfers from Punta Cana airport, … 0 FacebookTwitterPinterestEmail
Destination: CroatiaDestinationsExperiencesFamily TravelTravel Tips The Leading Attractions on Croatia’s Coast by Paola Fiocchi Van den Brande April 27, 2016 by Paola Fiocchi Van den Brande April 27, 2016 Beguiling and rich in wonders to visit at any time of year, Croatia’s Adriatic Coast transforms itself into the party capital of Europe every summer, and for several months pulses … 0 FacebookTwitterPinterestEmail
Travel News Digging for Black Gold: Truffle-hunting in Europe by Paola Fiocchi Van den Brande December 23, 2013 written by Paola Fiocchi Van den Brande They’ve been called ‘black gold’ and ‘diamonds of the kitchen’, truffles are one of the most sought-after – and most expensive – gourmet delicacies in the world. Looks are deceiving… the truffle resembles a small bumpy potato and its distinctive pungent smell has been likened to damp earth, rotten wood, and even dirty socks! These images are not exactly appetising – but once you have your first whiff and taste of the truffle, its something your senses will eternally remember and even crave. No wonder the truffle is a connoisseur’s delight and a highly prized delicacy.Called ‘tartufi’ in Italian and ‘truffe’ in French, the truffle is never cooked or heated but most often grated or shaved onto food, especially pasta, risotto and meat dishes. It’s also commonly used to flavour oils and cheese.White Truffles AlbaThe truffle is a tuber, a type of fungus or mushroom which grows underground in very particular climatic conditions. Its very hefty price tag is due to the fact that it’s not easily available: it only grows in a few regions in Europe, including the Piedmont region of Italy, south-western France’s Drôme region, and the region of Istria in north-western Croatia, bordering on Slovenia.While the black truffle can be found all year round, the highly-prized white truffle is only available during the autumn and winter months, from September to January. It is the ‘Tuber Magnatum Pico’, also known as the ‘white Alba truffle’, which is especially appreciated for its strong pungent scent and flavour.The white truffle grows underground in the damp forests of these regions of Italy, France and Croatia, especially near the roots of certain trees like oak, hazelnut, linden, poplar and willow. Truffle hunters depend entirely on their specially trained dogs to find these gourmet treasures. The Lagotto Romagnolo is best known for its heightened sense of smell, making it a sought-after breed for truffle-hunters. Wild pigs were also used traditionally for truffle-hunting but this is less common today because of their tendency to devour truffles as soon as they find them. Today truffle-hunters rely on their well-trained but easy-to-control dogs to sniff out truffles buried underground.It’s the white truffle’s elusiveness which gives it a certain mystique and prestige – and significant price tag. While there have been some successes cultivating the black truffle, the white truffle will only grow naturally in a very specific climate. The going rate for the Tuber Magnatum Pico white truffle is 1000 to 2000 Euros per kilogram, depending on its ‘class’ or category, which is determined by its shape, size and scent. This makes the white truffle one of the most expensive foods in the world.The 2013 truffle harvest has been a good one thanks to ideal climatic conditions. Truffles like to grow in semi-damp earth and truffle hunters say that rain during the second half of August means a promising truffle season. This year’s harvest is an improvement to last year’s which was affected by the very dry summer months, resulting in less pungent truffles.The delight of gourmets around the world, the truffle is bought, sold, tasted and celebrated at the many truffle fairs and festivals held each year during the autumn and winter months in Northern and Central Italy, Southern France and Istria, Croatia. The best know is probably the International White Truffle Fair held in Alba, Italy each year from October to November.Truffles taste best when eaten fresh, within a few days of harvesting. For this reason, it’s worth visiting the truffle-growing regions of Europe between September and January to taste and experience this unique gourmet delicacy. Written by Isabel Putinja, Travel Writer Popular Posts Five key events across Italy that will enrich your travels... November 7, 2024 Beyond Skiing: Unforgettable Winter Adventures in the Secret Corners of... October 15, 2024 Top 5 Activities for an Unforgettable Autumn Retreat in Piedmont October 9, 2024 Off the Beaten Path: Exclusive Villa Experiences Await in Italy,... September 1, 2024 Exploring Lake Como: Four Enchanting Day Trips May 29, 2024 One Rare Holiday Villa in Serene Seychelles April 17, 2024 December 23, 2013 1 comment 0 FacebookTwitterPinterestEmail
Travel News What do you know about saffron? by Paola Fiocchi Van den Brande October 28, 2013 written by Paola Fiocchi Van den Brande The city of San Gimignano owes its fame to the beautiful towers that we can still admire today: they were erected thanks to the economic development the town had in the past, due to its strategic location along the trail followed by pilgrims on the way to Rome.Many historical documents from the 13th century reference local saffron trading in San Gimignano, thanks to its excellent quality. The product became so expensive that it was used as a real money substitute.In the Middle Ages it was one of the few materials suitable to dye fabrics with but it was used in medicine too. Unfortunately in San Gimignano the cultivation declined in the 17th century but the crop was reintroduced in 1991 thanks to the interest of a local group of farmers, under supervision of the Agriculture Department of the University of Florence. A in-depth analysis of the soil and the microclimate proved that the more suitable crocus cultivar for this area was the same one used in Abruzzi, which was selected for the purpose. Today the saffron of San Gimignano is a PDO certified product, a category that stands for protected designation of origin. It is extracted from the plant from the crocus sativus, grown around this area: in the shops or at local farms it is not sold as powder, which could easily be altered, but instead is sold in small packages containing the pure stems.Producing 1 kilo of saffron involves processing 150,000 flowers but it is also true that 0.1 grs is enough for a four serving risotto!Being sterile, the purple flowers Crocus Sativus don’t produce viable seeds; reproduction hinges on human assistance: corms must be dug up, broken apart, and replanted. A corm survives for one season, producing via this division up to ten “cormlets” that can grow into new plants in the next season. In July the bulbs are selected and planted in the fields. Flowers bloom between October and November and need to be harvested in the early morning, when they are not open yet. The crocuses need to be processed the same day, the operation consists of extracting the vivid crimson part of the stems from around the yellow stamen of the flower.They will be then dried at a temperature not above 50°C in order to preserve their organoleptic properties.SaffronBy Elisabetta Marchi – Your personal Tourist Guide in Florence, Siena and surroundings(Italian, English, German, French spoken). http://www.tuscanytrotter.com/en You may also like 9 ways to act responsibly on Earth Day,... April 6, 2023 Spanish Mediterranean Villa Holidays Get the Green Light! July 1, 2020 Autumn in the Algarve September 13, 2019 Five of Europe’s Most Quirky Après Ski Venues January 30, 2017 October 28, 2013 0 comments 0 FacebookTwitterPinterestEmail
Food and DrinkTravel News Pitta di Patate Salentina. by Paola Fiocchi Van den Brande July 23, 2013 written by Paola Fiocchi Van den Brande Have you ever tasted the delicious “Pitta di Patate Salentina” (Potato Pitta), a speciality from the Salento region in Puglia (Apulia)?We share the recipe with you as prepared by Giuseppe and Paola Ruggeri from Maglie (LE)Ingredients:Potatoes 500 gPecorino cheese or Parmesan cheese: 100 g1 eggbread crumbs2 peeled tomatoesonioncapersblack olivesanchoviesextra virgin olive oilsalt and pepperbaking paperHow to prepare:Boil the potatoes, mash them until you obtain a potato puree. Add the grated parmesan, salt, pepper, egg, extra virgin olive oil and a bit of bread crumbs. Mix all the ingredients together.Cover an oven tray with baking paper, add a spoon of olive oil and add half of the puree.Fry the onion in a pan and add olives, tomatoes chopped finely, capers and anchovies. Once ready, add the ‘soffritto’ to the puree and cover with the other half of the potato mix.Sprinkle with the bread crumbs and place in the oven, 180°C for approximately 30/40 minutes.Ready to serve, hot or cold. (Photo credit: @Lecce24News) You may also like Top 5 Activities for an Unforgettable Autumn Retreat... October 9, 2024 9 ways to act responsibly on Earth Day,... April 6, 2023 5 Instagram-friendly spots to eat well in Milan March 27, 2023 What on earth is a Crotto? March 27, 2023 July 23, 2013 0 comments 0 FacebookTwitterPinterestEmail
Destination: ItalyDestinationsFamily TravelTravel NewsTrip Ideas Best beaches in Salento by Paola Fiocchi Van den Brande May 8, 2013 written by Paola Fiocchi Van den Brande The Salento area of Apulia can quite possible claim the best beaches in the Mediterranean. Situated at the very end of Italy’s famous heel of the boot, Salento is only now starting to be recognized by travelers and the press as a land of treasures and natural beauty. Rich in history, art and culture, this region has much to offer: crystal clear waters, white sandy beaches, coves, caves, tiny “bleached-white” villages perched on rocky cliffs, delicious food, wine and extra virgin olive oil. Not to mention its warm hospitality, over 300 days of sunshine and its inimitable capital Lecce, also known as the “Florence of the South”. Torre dell’OrsoThe magnificently sea-sculpted chalky-white cliffs, transparent waters and sandy beaches of Torre dell’Orso are not to be missed. Torre dell’orso, photo courtesy torredellorso.comOtrantoThe area of the Alimini Lakes, north of the town of Otranto, is popular among families for its fine sandy beaches and turquoise shallow waters. Unlike in many other parts of the world, Italian beaches are often private (“Bagni” or “Stabilimenti Balneari”). Private beach clubs vary in price and quality. Expect to pay from €25 a day to rent a sun umbrella and two loungers to over €100.Castro MarinaA popular seaside resort. Ideal place for those who wish to live the sea with its coastal beauties rich in caves, cliffs and depths to be explored. Castro is known for the incomparable scenery of the Zinzulusa caves, worth a visit, www.grottazinzulusa.it . Zinzulusa is open from 10.00am to 4.00pm during the winter months and until 6.00pm during the summer months. Castro Marina, photo courtesy Salento.it Santa CesareaLocated between Castro and Otranto, Santa Cesarea is a spa town known for its therapeutic waters and for its Islamic architecture. Rent a boat from Santa Cesarea and explore bays and coves only reachable by sea: www.ondablusrl.net Porto Selvaggio, photo courtesy thepuglia.com Porto BadiscoAccording to Virgil, Porto Badisco was the site of Aeneas’s first landing in Italy after his escape from Troy. A secluded cove offering arguably one of the best sceneries in Apulia. Its beach is secluded and tiny. During the busy months of July and August, it is best to reach the bay by boat. Porto Badisco is the ideal spot for snorkelling around the cliff edges or picnic in the pine grove. Porto Badisco, photo courtesy Wikimedia.org Santa Maria di LeucaSituated on the southernmost tip of the Salento Peninsula, where the Adriatic sea meets the Ionian, Santa Maria di Leuca, also known simply as Leuca, is a delightful art-nouveau town, popular with wealthy “Pugliesi”. The sandy beaches and shallow waters of Torre Vado, Torre Pali and Marina di Pescoluse, also known as ‘The Maldives of Puglia” for its crystal clear waters and fine sandy beaches, are excellent for families and well equipped with lidos, restaurants and other amenities. Le Maldive del Salento, photo courtesy spiaggesalentine.itIf you’re looking for an alternative to Italy’s private beaches filled with sun beds and umbrellas, then Porto Selvaggio near Nardò could be the place for you. This amazing natural park is characterised by a lush pine forests and typical Mediterranean vegetation (“Macchia Mediterranea”). You will bath in one of the cleanest shores of Italy packed with fish, including octopi and starfish. It is also a great spot for walking, birdwatching or living in contact with nature.Porto Miggiano, photo courtesy salento.it Looking for a luxury villa in Puglia? Discover our Collection of private homes. BOOK May 8, 2013 1 comment 0 FacebookTwitterPinterestEmail
Destination: ItalyFood and DrinkRecipesTravel News From Puglia with love. by Paola Fiocchi Van den Brande February 28, 2013 written by Paola Fiocchi Van den Brande When Passepartout-Homes asked me to write a piece for their blog, I thought about what could be of interest to the readers and I’ve asked Passepartout Homes where the properties in the portfolio are located. Amongst all the beautiful and exotic locations, one popped up to my eye immediately, Otranto. Otranto is in Puglia (Apulia) in the southern part of Italy, right at the bottom of the heel and more importantly for me it is where my mum is from. Santa Cesarea Terme (LE) I know what you are going to say now, the Italians and their mums. You may be right but I’m sure you’d fall in love with the place once you’ve had the chance to visit it. Otranto is located in the Salento, a wonderful area still unspoiled by the mass tourism you may find in other more famous places in Italy. La terra del Salento is the reason why I am so passionate about food. I grew up in the north of the country, near Milan but as a kid, I used to spend the summer months with my relatives in Tuglie, a sleepy town some 40 kms from Otranto. I had the luck of getting to know this area and its treasures since an early age and still today I remember the hot summers spent visiting the dry countryside dotted with olive trees and the magnificent churches to beg for some shade more than for a miracle. But more importantly, I had the chance of tasting probably the best food Italy has to offer since an early age. The Salento is the land of olive oil and wine (the famous vini del salento). The olive oil has a clear, yellow, stray colour and an unmistakable aroma while the wines, especially the reds and the rosé enjoy the perfect warm and dry climate to fully express their potential. In particular the malvasia and above all the Negroamaro, “the blackest of the black” with soft tannins and notes of cherry. Extra virgin olive oil by ALEA in Martano (LE) But let’s also not forget the wonderful cheeses (pecorino, giuncata and ricotta forte) and the tasty sausages (salsiccia di Lecce, salsiccia with fennel seeds and more). Puglia is definitely your place if you are looking to enjoy food, sea and sun (oh, and great wine!). Giuncata cheese with rucola. Photo planetfood.com If you are feeling peckish in the middle of the day while visiting around, my suggestion is to buy a frisella (basically a bagel made of durum wheat, cut in half and double baked). Soak it in water and then cover with some chopped tomatoes, a sprinkle of salt, some capers and a good helping of local olive oil. Friselle al pomodoro. Photo by giallozafferano.it Enjoy this wonderful merenda (snack) under the shadow of a centenary olive tree and remember, when you do that, close your eyes and taste the moment (and the frisella!). Save it for when your holiday is finished and while at your desk at work you need to take shelter in your happy place. I’ve tried it and it works. Of course you cannot visit Puglia and not try their trademark dish: orechiette con le cime di rapa (turnip top). Orecchiette cime di rapa. Photo giallozafferano.it Orecchiette is an ear-shaped pasta (the name in fact means little ear) that goes wonderfully with vegetables sauces (but also with salsiccia!) although I think it they are just perfect with turnip top. Cime di rapa or rapini are very common in Puglia during the winter and spring months. The sauce is made with anchovies melted in olive oil with garlic and the turnip top. Then the pasta is stirred in the pan with some chilli flakes. I could eat this dish every day. I’m not exaggerating, I could literally have it for lunch and dinner (in fact I’m happy with caffe’ and croissant for breakfast). I love the bitter taste of the rapini and the kick from the chilli with a soft tone of the anchovies. The shape of the orecchiette is also perfect to hug all this beautiful ingredients in the sweetest embrace. Pasticciotto. Photo by gastronauta.it Another great dish from that region is pasta with sausage and broccoli. And a good alternative if you want to replicate a famous pugliese dish far from Puglia and you may find it difficult to find either the orecchiette and/or the cime di rapa. For a quick recipe just follow this link and enjoy it! By Roberto Castiglione, editor and writer at HolyF*caccia, a fresh new food blog. Masseria Il Trullino February 28, 2013 0 comments 0 FacebookTwitterPinterestEmail